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First Prize Sunflower Brittle Recipe

Ingredients

How to make it

  • Melt the butter and add vanilla.
  • Set aside.
  • Bring one half cup of water to a boil and add the sugar and syrup.
  • Stir until dissolved.
  • Place candy thermometer in pan with bulb about 1/4 inch off bottom.
  • Boil the mixture until the temperature reads 240 degrees F.
  • Add the sunflower kernels and cook on moderately high heat until your thermometer reads 295 degrees F. This will take several minutes to reach, do not rush it or it will not harden.
  • Remove from heat and add the butter/vanilla mixture and the baking soda.
  • Stir quickly and thoroughly.
  • Spread onto large cookie sheet, well buttered.
  • Let cool completely then break into pieces

Reviews & Comments 1

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  • gingerlea 16 years ago
    This sounds so much better than the normal peanut brittle!!!!!!! I love sunflower.
    Was this review helpful? Yes Flag

The Cook

kennkonn Lloydminster, CA

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