Recipe

Oreo Crunch Brownies By Ina Garten Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 2 years, 1 month ago Delicous brownies with oreos. Pass the milk. I love coffee in the chocolate. It always brings out the chocolate flavor. Why I love my moist chocolate cake. Prep:10m Cook:30m Servings:24	Recipediva
	oreobrownies

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Ingredients

1 pound unsalted butter

1 pound semisweet chocolate, chopped

6 ounces unsweetened chocolate, chopped

7 large eggs

2 tablespoons instant espresso powder

2 tablespoons vanilla

2 1/4 cups sugar

1 cup plus 1/4 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

4 cups chopped Oreo cookies about 50 cookies

Directions

Preheat the oven to 350°.

Butter and flour an 12″ x 18″ x 1″ baking pan. I like to use foil for ease of getting them out. In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chopped semisweet and unsweetened chocolate until melted and smooth. Allow to cool slightly.

In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.

In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.

Bake 28-35 minutes or until a toothpick inserted 3 inches from center comes out clean with some crumbs attached; do not overbake. Allow to cool. Refrigerate to get clean cuts.

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