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How to make it

  • Mix all herbs/dry ingredients together.
  • Cut a pocket into the side of each chicken breast.
  • Rub inside of each pocket with some of the dry seasoning.
  • Layer in cheese slice, prosciutto, then another cheese slice.
  • Secure open pocket with toothpicks or baker's twine.
  • Heat oil in heavy skillet pan.
  • Rub outside of chicken breasts with remaining seasoning.
  • Saute chicken until brown on each side.
  • Transfer to oven safe dish, cover and bake at 325* for 30 minutes.
  • Take cover off dish, top chicken with slice of prosciutto and cheese and bake until cheese is melted.

Reviews & Comments 2

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  • doubled 8 years ago
    This is a must try. Never met a chicken cordon bleu that I didnt like. Thanks for the post. Dan
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Was this review helpful? Yes Flag

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