Recipe

Chicken Pomodoro Recipe


Chicken Pomodoro Recipe Pat2me / All my dishes
2 years, 1 month ago
Impress your family and friends. This dish has a few easy steps and is well worth the extra few minutes. Use the "mis en place" method and you'll have no trouble at all. Do not try to rush at higher heat, the chicken will toughen. Family friendly,... More
Prep:25m Cook:20m Servings:4

Pat2me

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Ingredients
  • 4 Chicken cutlets, pounded to ¼ “, seasoned with salt and pepper
  • And dredged in flour
  • 2 T oil
  • ¼ C vodka
  • ½ C low sodium chicken broth
  • 2 T lemon juice
  • ½ C fresh diced plum tomatoes
  • 2 T heavy Cream
  • 1/3 C scallions, chopped

Directions
  1. Sauté cutlets in oil on medium-low heat, 3-4 minutes per side
  2. Transfer to warm plate
  3. Pour off fat from pan
  4. Deglaze pan with Vodka on meium-low (away from heat), then cook until vodka is nearly gone (alcohol content cooks off)
  5. Add broth and juice, return chicken to pan and cook 1 minute on each side.
  6. Transfer to warm plate
  7. Add tomatoes and cream to pan and heat through
  8. Serve over chicken, garnish with scallions
  9. Pasta with garlic and olive oil is a great side and won't overpower the delicate flavor of the vodka cream sauce.
  10. On Weight Watchers? Omit dredging the chicken in flour and use fat-free 1/2 & 1/2

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Not quite what you're looking for? See more Main Dish / Chicken
Comments

cabincrazyone 1 year, 9 months ago said:
Sounds really good!!

mystic_river1 1 year, 9 months ago said:
Mmmmm dat do sound good LOL!


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