Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
  • Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
  • In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
  • Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
  • Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve. I've also topped with ganache for an even more elegant presentation
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Reviews & Comments 7

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    " It was excellent "
    sprout ate it and said...
    Absolutely fabulous!! Just discovered I am gluten intolerent, and wanted to make my sister in law a cake we could all enjoy - this was it!!! Thank you for the fabulous recipe!!! :)
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  • cial 6 years ago
    i'm go to make for my pasach my holisay
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  • cial 6 years ago
    have you my love for all your cake amaze
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    " It was excellent "
    fruitofherhandsorganics ate it and said...
    I'm hooked without even tasting it!! Thanks so much for sharing this recipe. Since it's wheat-free, I can indulge my chocolate addiction without fear. Thanks again!
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    " It was excellent "
    trigger ate it and said...
    Thank you for this wonderful treasure.

    Michael
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    " It was excellent "
    suzalleogram ate it and said...
    You are fabulous! Thanks for posting this- it looks decadent and easy : )
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  • notyourmomma 6 years ago
    Truly awesome looking cakes you have there....real talent! Such an artist, and with chocolate. You have a lucky lucky family!
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  • henrie 6 years ago
    Boy does that ever sound good, since the recipe for the flourless peanut butter cookies I have comes out sooooo good, this is a must to make, love the way you have it decorated, I would do the same thing even though it would be just for home :) Great post.
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