Recipe

Chocolate Decadence Flourless Cake Recipe

Add Step-by-Step Photos	Ambauer / All my dishes 9 months, 1 week ago I made this for the grooms cake at my wedding, it was a huge hit, as it is anytime I make it. I love the richness of this cake, and a little goes a long way! From an on-line recipe I can no longer find. Prep:20m Cook:4050m Servings:16	Ambauer
	rich chocolate

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Ingredients

12 oz Semi-sweet chocolate chips or good quality semi-sweet chocolate chopped

4 oz Unsweetened Chocolate

1½ cups Butter, melted

1¾ cups Granulated Sugar

½ cup Water

7 Eggs

2 cups Whipped cream, for garnish (I like to make cocoa or chantilly whipped cream)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.

Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.

In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.

Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.

Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve. I've also topped with ganache for an even more elegant presentation

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Comments

henrie 9 months, 1 week ago said:
Boy does that ever sound good, since the recipe for the flourless peanut butter cookies I have comes out sooooo good, this is a must to make, love the way you have it decorated, I would do the same thing even though it would be just for home :) Great post.

notyourmomma 9 months, 1 week ago said:
Truly awesome looking cakes you have there....real talent! Such an artist, and with chocolate. You have a lucky lucky family!

suzalleogram 7 months, 2 weeks ago said:
You are fabulous! Thanks for posting this- it looks decadent and easy : )

trigger 5 months, 1 week ago said:
Thank you for this wonderful treasure.

Michael

fruitofherhandsorganics 4 months, 1 week ago said:
I'm hooked without even tasting it!! Thanks so much for sharing this recipe. Since it's wheat-free, I can indulge my chocolate addiction without fear. Thanks again!