Ingredients

How to make it

  • Open all the cans. Empty them, including the juice, into a large
  • stock pot. Add chopped onion. Cook over medium heat for at least one
  • hour. (Can add lima beans or green peas, whatever you want to add to
  • make it your own)

Reviews & Comments 5

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  • cabincrazyone 16 years ago
    Six servings now. lol
    Each camper can pack in one can, making it a stew that's big on yummy and easy to carry. Thanks. lol
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  • cabincrazyone 16 years ago
    I didn't make it up, Sweetie. Look at the top of your recipe "servings:46". ;^)
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  • cabincrazyone 16 years ago
    Camping to me is more remote than a tent beside the car. Therefore I always think about what goes in the back pack. A few cans are easy to pack ... 5 ... 6 ... 7 cans ... how many ... serves 46!!!! This is for a safari!! (lol)
    Sounds very tasty. Thanks.
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  • pink 16 years ago
    Great for a snowstorm to have on hand! Like the idea! *Pink gets out her boots and Parka*...camp in the living room!
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  • organicmama 16 years ago
    This recipe would make for a very noisy night around the campfire!
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