Recipe
Salmon Lime Light Recipe
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Pat2me / All my dishes 2 years, 1 month ago
Your family and guests will love this.
My 10 year old granson can't get enough.It's not only very, very easy it's ever so good.
Simply multiply amounts for more servings.
The salmon is shown with butternut squash and smothered Zucchini, which I hi... More
Prep:8m Cook:30m Servings:2
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 Pat2me |
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Fans
Ingredients
- 1 Tbl butter, not margerine
- 2 4 oz salmon fillets, skin removed
- 2 Tbl lime juice
- 1 Tbl Teriyaki sauce
- 2 green onions, sliced (white part only)
- ½ tsp Herbs de Provence
- 1 lime, cut into wedges (optional)
Directions
- 450 oven
- Add butter to baking dish, melt, turn dish to coat
- Place fillets in baking dish, unskinned side up
- Stir together all ingredients except lime wedges
- Drizzle over salmon
- Bake until fish flakes easily with fork, about 25-30 minutes
- Serve with lime wedges, if desired
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cherihannah 2 years, 1 month ago said:
Love salmon. This looks good.Ty
invisiblechef 2 years, 1 month ago said:
Do you serve with noodles? what do you serve this dish up with yourself? I'm going to try it out soon. Thanks.
dragonflylady13 1 year, 12 months ago said:
Thanks for the suggestion! This sounds great, and good for my diet! Which is why I started eating salmon in the first place. LOL.
lizai 11 months, 3 weeks ago said:
I cooked this up last night, and it was just delicious! It was my first time cooking dinner since they forced me to in middle school for a grade, and it turned out really well. The only difficulty I had was that in my oven, it only takes about 20 minutes to cook, so my salmon was a little dry by the time I got it out at 25. But now I know, so next time I make it, I can make it better!