Recipe

Seafoam Frosting Recipe

Add Step-by-Step Photos	Ambauer / All my dishes 2 years ago This easy seven-minute frosting based recipe is always a hit, and very versatile. I really like it on devil's food cake with a drizzle of super dark chocolate. I can't remember the title of the cookbook where I originally learned this recipe, and it was my mom's.... More Prep:5m Cook:10m Servings:28	Ambauer
	easy frosting

Beating Frosting

Cake frosted

Cake frosted and dec

Devil's food cake wi

Ingredients in bowl

Frosting after cooki

Frosting two-layer c

spread around

Cake frosted.

cake decorated, stri

Final touches

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Ingredients

2 Egg Whites

1½ cups Dark Brown Sugar

⅓ cup Water

1 teasp Vanilla

Directions

Stir together egg whites, sugar and water together in top of double boiler.

With water boiling in bottom of double boiler, beat with electric mixer approximately 7 minutes or until frosting looks fluffly and holds soft shape.

Remove from water, add vanilla and beat until frosting forms stiff peaks. Don't over-cook, it will become grainy.

Use to frost.

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Comments

cakelady 2 years ago said:
That is an interesting twist on meringue icing! I like the brown sugar, rather than white or powdered. Can't wait to try this one!

jo_jo_ba 2 years ago said:
This looks and sounds awesome!

recipediva 2 years ago said:
I CANT BELIEVE YOU POSTED THIS. I OPENED IT UP AND THOUGHT IT WAS WITH WHITE SUGAR. MY MOTHER IN LAW ALWAYS USES THE BROWN SUGAR. IT IS SO DELICIOUS AND ALMOST CARAMEL LIKE. IT IS ANDHAS BEEN THE ONLY KIND SHE MAKES. IT IS ALWAYS NICE TO FIND A COMMON RECIPE. I AM SO HAPPY YOU POSTED THIS. LOL NOW I CAN MAKE IT. SHE DOES IT FROM HER HEAD AND I CANT GET A RECIPE. I AM USUALLY NOT AROUND WHEN SHE MAKES IT. SHE USUALLY COVERS THIS WITH AN ANGELFOOD CAKE THAT SHE DRAINS CHERRIES INTO...USUALLY MARCHINO CHERRIES.

rosemaryblue 2 years ago said:
Love the brown sugar in this, and I love Seafoam Frosting!

suzalleogram 2 years ago said:
Every year for my father's birthday we bake him a chocolate cake with this frosting. We use a little cream of tartar too- when the cake has been sitting for awhile, the frosting gets hard on top and still fluffy and light underneath- soooo good! Thanks for posting

shirleyoma 1 year, 11 months ago said:
I love this recipe, one of my favorites!! Thank you

amigrisel 1 year, 5 months ago said:
Thanks for the recipe is juast what I was looking for !
I finish reading and I try it ,it super easy ,