Parmesan Salad Bowl
From larryvaughn 16 years ago
- 3 minutes to make
- Serves 2
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. Read more This is a delicious way to serve anything that would taste good with parmesan cheese in or on it. See less
Ingredients
- 8 ounces coursely grated parmesan cheese shopping list
- 1 teaspoon dried red sweet pepper shopping list
How to make it
- Preheat broiler with rack on the middle shelf
- Place parchment paper to cover broiler pan
- Lightly spray with vegetable cooking spray
- Place 4 ounces of the grated parmesan in the center of the pan
- Flatten the parmesean out into a circle about 1/4inch thick
- Sprinkle with dried red sweet pepper
- Broil 3 minutes
- Remove from oven and slip paper onto a cooking rack
- Prepare pan with a second sheet of parchement paper
- Prepare remaining parmesan and cook as before
- Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
- Repeat this process for the second batch.
- Makes two very pretty bowls.
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