Recipe

Sauteed Asparagus With Morels And Thyme Recipe


Sauteed Asparagus With Morels And Thyme Recipe Chefmeow / All my dishes
2 years, 9 months ago
Another very easy yet very tasty and refreshing side dish. We love the combination of asparagus, herbs and mushrooms. This one is wonderful with pork, seafood or chicken.
Prep:10m Cook:10m Servings:4

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Ingredients
  • Kosher salt
  • 1 pound asparagus trimmed
  • 1-1/2 tablespoons butter
  • 1 teaspoon olive oil
  • 2 ounces fresh morels sliced
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Bring an inch or two of water in a skillet to a boil with a teaspoon of salt.
  2. Have a large bowl of ice water standing by in the sink.
  3. Add the asparagus to the boiling water and cook 5 minutes.
  4. Remove spears to the ice water.
  5. When the asparagus spears have cooled drain and set aside.
  6. Heat butter and oil in a large skillet over medium high heat until butter stops foaming.
  7. Add morels, asparagus, thyme, salt and pepper.
  8. Stir until morels are wilted and asparagus is just heated through.

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