Recipe

Carrot And Chickpea Soup Recipe

Add Step-by-Step Photos	Judyjii / All my dishes 11 months, 3 weeks ago I was craving some kind of chickpea soup, and came up with this. It made from what was on hand in the cabinet. It came out so delicious, I had to share!! Prep:10m Cook:90m Servings:4	Judyjii
	easy comfort

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Ingredients

1 med onion chopped

2 cloves of garlic chopped

2 Tbs olive oil

1 can chickpeas

3 carrots grated

1 can condensed tomato soup

4 cans of water

1 bay leaf

1/3 cup long grain white rice

2 vegetable boullion cubes

Directions

Saute olive oil, garlic and onion together until the oinions are soft and translucent.

Add the chickpeas, carrots, tomato soup, bay leaf and water.

Add vegetable boullion cubes and season to taste.

Bring to a simmer and cook covered for 1/2 hour.

Add rice and simmer for another 45-60 minutes, or until the chickpeas and rice are tender and cooked through and the soup is thick.

If the soup is too thick, thin with a little hot water until you acieve the consistancy you desire.

Enjoy!!

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Comments

cherihannah 11 months, 3 weeks ago said:
Looks real good!!!!Love chickpeas too lol

judyjii 11 months, 3 weeks ago said:
I can't tell you how good it was. My 4yo who usually shuns soup, ate it all up. Then she aked me to pack it for her lunch the next day!! My husband also took it to work for lunch and asked if there was any left for dinner tonight!! I should have made more. But honestly, it didn't look too appetizing while I was preparing it. But boy was it tasty!!

frogchook 5 months, 3 weeks ago said:
Yummo. I tried this recipe a couple of months ago & loved it. Leftovers were great. Am making it again tonight...
thanks!

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