Carrot And Chickpea Soup
From judyjii 16 years ago
- 90 minutes to make
- Serves 4
I was craving some kind of chickpea soup, and came up with this. It made from what was on hand in the cabinet. It came out so delicious, I had to share!!
Ingredients
- 1 med onion chopped shopping list
- 2 cloves of garlic chopped shopping list
- 2 Tbs olive oil shopping list
- 1 can chickpeas shopping list
- 3 carrots grated shopping list
- 1 can condensed tomato soup shopping list
- 4 cans of water shopping list
- 1 bay leaf shopping list
- 1/3 cup long grain white rice shopping list
- 2 vegetable boullion cubes shopping list
How to make it
- Saute olive oil, garlic and onion together until the oinions are soft and translucent.
- Add the chickpeas, carrots, tomato soup, bay leaf and water.
- Add vegetable boullion cubes and season to taste.
- Bring to a simmer and cook covered for 1/2 hour.
- Add rice and simmer for another 45-60 minutes, or until the chickpeas and rice are tender and cooked through and the soup is thick.
- If the soup is too thick, thin with a little hot water until you acieve the consistancy you desire.
- Enjoy!!
People Who Like This Dish 6
- albys1 Broomall, Pennsylvania
- smokensunshine Greensboro, NC
- londoncalling Scotland, GB
- akross Seattle, WA
- cherihannah Shickshinny, PA
- judyjii Miami, FL
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