Recipe

Best Bbq Ribs Ever Recipe

	Joannanha / All my dishes 2 years, 1 month ago My former neighbors who were major Parrotheads used to make this for their annual bash. They are simply the best ribs I have ever tasted and I've eaten in many southern BBQ joints! They are quite easy to make and fall off the bone every time - my hu... More Prep:10m Cook:180m Servings:2	Joannanha
	fingerlickinggood easy bbq ribs

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donman

Ingredients

1 1/2 lbs. pork spareribs or country ribs

1 bottle BBQ sauce to your liking

1 (12 oz.) bottle stout beer

1 tbsp. cumin

1 tbsp. paprika

1 tbsp. brown sugar

1 tbsp. ground mustard

1 tbsp. fresh ground pepper

2 tsp. cayenne pepper

4 tsp. garlic powder

4 tsp. onion powder

2 tsp. oregano

2 tsp. thyme

2 tsp. all-purpose flour, separated into 1 tsp. each

1 large Reynolds Oven Bag

Directions

Wash and rinse spareribs.

If in long portions, cut into smaller portions between ribs.

Mix all dry ingredients except last tsp. of flour.

Rub dry ingredients onto ribs liberally, both sides.

Put other tsp. flour into oven bag, shake and discard excess flour from bag.

Place ribs into bottom of bag, supported on baking sheet.

Add 1/4 bottle barbecue sauce and 2/3 bottle beer.

Close bag and cut off excess top with scissors.

Bake at 250* for 2 1/2 hours.

Remove from oven and let sit for 10-15 minutes.

Dip ribs in remaining mixture of BBQ sauce & beer.

Place over medium grill and continue to baste with sauce until charred and finger-licking good!

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Comments

gette 1 year, 10 months ago said:
My husband and I tried this - it's easy and delish! When grilled, the meat was ready to fall off the bone. Hubby couldn't stop licking his fingers. We love it!