How to make it

  • Wash and rinse spareribs.
  • If in long portions, cut into smaller portions between ribs.
  • Mix all dry ingredients except last tsp. of flour.
  • Rub dry ingredients onto ribs liberally, both sides.
  • Put other tsp. flour into oven bag, shake and discard excess flour from bag.
  • Place ribs into bottom of bag, supported on baking sheet.
  • Add 1/4 bottle barbecue sauce and 2/3 bottle beer.
  • Close bag and cut off excess top with scissors.
  • Bake at 250* for 2 1/2 hours.
  • Remove from oven and let sit for 10-15 minutes.
  • Dip ribs in remaining mixture of BBQ sauce & beer.
  • Place over medium grill and continue to baste with sauce until charred and finger-licking good!

Reviews & Comments 4

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    " It was excellent "
    shazam ate it and said...
    I have added stout to my sauce as well and it gives such a rich flavor. Excellent recipe and HIGH 5.
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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  • justjakesmom 10 years ago
    These sound fantastic!!!!
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  • gette 10 years ago
    My husband and I tried this - it's easy and delish! When grilled, the meat was ready to fall off the bone. Hubby couldn't stop licking his fingers. We love it!
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