How to make it

  • In large bowl, stir cream cheese until soft. Blend in p.b. and vanilla. Add dry vanilla pudding, 2/3 c. milk powder and 1 c. water. mix well with whisk. Blend in 1/4 c. cool whip. Spread into pie crust. In another bowl, combine dry chocolate pudding mix, 2/3 c. milk powder and 1 c. water. Mix well using whisk. Spread over p.b. layer. Chill 1 hour. Spread remaining cool whip on top. And there you go! Magic!
  • Taken from the cook book is The Healthy Exchanges Diabetic Cookbook by JoAnna Lund.
  • All of the recipes I've tried so far are great. Plus it gives all the break downs for nutrition and what not.

Reviews & Comments 2

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    " It was excellent "
    bigstmpr ate it and said...
    this sounds so yummy, ive got to try this one for sure.
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  • modmom50 6 years ago
    Sounds pretty interesting. I am going to try this one soon. Thanks for the post.
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