Lemon Eggs in Foccacia
From authenticandie 17 years ago
- 35 minutes to make
- Serves 6
This is a great egg dish that can add a wow factor at a brunch or any get together. It has a gourmet taste, but is so easy to make! I know you'll love it.
Ingredients
- 1 foccacia bread loaf shopping list
- 2 TBS of olive oil shopping list
- 1/2 lemon juiced and zested shopping list
- 4 eggs shopping list
- 1/4 cup basil leaves, chopped shopping list
- 1/2 cup Parmesan shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 cup of half and half shopping list
How to make it
- Preheat oven to 350.
- Cut the top off the foccacia and hollow out the bread inside.
- Tear the top of the foccacia and cut it into pieces, put aside
- In a small bowl combine the olive oil, lemon juice and lemon zest
- Brush the olive oil mixture on the inside of the bread
- Bake the bread for 10 minutes.
- While the bread crisps up in the oven, whisk together the eggs, basil, cheese, salt, pepper and milk.
- Stir in the bread pieces, do not exceed 4 cups
- Pour egg mixture into foccacia and bake for 35 minutes.
People Who Like This Dish 8
- aikon Nowhere, Us
- lasaf St. Paul, MN
- kerrielou Kennewick, WA
- gourmetloveaffair Glendale, AZ
- trigger MA
- suzyqt1968 Spanaway, WA
- irishiz Annapolis, MD
- authenticandie Lake Forest, CA
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The Rating
Reviewed by 2 people-
Foccacia is so versatile this is a great recipe.
Michael
trigger
in loved it
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" It was excellent "