Recipe

Vanessas Braised Beef Short Ribs Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 2 years, 9 months ago The beefiest, most succulent, tender chunks of beef on the planet served with a delicious, perfect sauce. Simple and oh so good. Prep:20m Cook:180m Servings:2	Vanessa
	beef classic braise shortribs

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Ingredients

4 rib bones of beef short ribs

2 small yellow onions, chopped in chunks

5 cloves of garlic, each halved with germ removed

3 Roma tomatoes, chunked

Salt / pepper

1 tsp Thyme

2 cups red wine

Stock to cover and to deglaze

Directions

Sear the ribs in a dutch oven over high heat. Add the the other ingredients, bring to a boil, cover, remove from burner and put the pot in a oven preheated to 325. Bake for 3 hours.

When they're done, transfer the ribs to the preheated skillet, turn off the heat, and cover (this will keep them warm while you make the sauce). Transfer the pan juices and solids to a sieve suspended over a saucepan. Press all the juices out of the solids. Deglaze the dutch oven with stock. Skim the fat off the pan juices, add the deglazing liquid and allow this to reduce over medium-high heat until you have the consistency and amount you want. Taste and season accordingly.

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