Recipe

Calamari Red Onion Green Pepper Stir Fry Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Squid really is wonderful if quickly cooked as in this recipe. It is only tough and rubbery if it is overcooked. The addition of the green pepper and sliced red onion in this dish provides an ideal contrast to the squid in terms of texture and flavor. ... More Prep:10m Cook:20m Servings:4	Mystic_rive
	easy quick quick

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Fans

mmmmgood

Ingredients

1 lb squid rings

2 tablespoons all-purpose flour

1/2 teaspoon salt

1 green bell pepper

2 tablespoons peanut oil

1 red onion, sliced

5 3/4 oz jar black bean sauce

garlic if desired to taste

Directions

Rinse the squid rings under the cold running water and pat dry with paper towels. Place the all-purpose flour and salt in a bowl and mix together. Add the squid rings and toss until they are finely coated. Using a sharp knife, seed the bell pepper. Slice the bell pepper into thin strips.

Heat the peanut oil in a large preheated wok.

Add the bell pepper and red onion to the wok and stir-fry for 2 minutes, or until the vegetables are just beginning to soften.

Add the squid rings to the wok and cook for an additional 5 minutes, or until the squid is cooked through.

Add the black bean sauce to the wok and heat through until the juices are bubbling.

Transfer to warmed bowls and serve immediately.

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