Recipe

Crockpot Beef Stroganoff Recipe

Add Step-by-Step Photos	Yummers / All my dishes 2 years, 1 month ago I love beef stroganoff... And this one is really yummy.. It came from the about.com website. I added some little changes here and there... Prep:15m Cook:480m Servings:6	Yummers
	thick filling

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 lbs. beef sirloin tip, cut into cubes ( I added some seasoning salt to my steak)

16 oz. pkg. baby carrots

can of stem and peices mushrooms or sliced fresh mushrooms (how much you would like)

1 onion, chopped

3 cloves garlic, minced

1/2 tsp. dried oregano leaves

1/2 tsp. salt

1/2 tsp. dried thyme leaves

1/8 tsp. pepper

1 bay leaf

1-1/2 cups beef broth

1/2 cup apple juice

8 oz. carton sour cream

1/4 cup flour

1/4 cup water

Directions

Combine everything except sour cream, flour, and water in a 3-1/2 quart slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.

Combine sour cream, flour, and water in medium bowl and mix well, using a whisk.

Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well.

Cover crockpot and cook on high for 20-30 minutes until thickened and bubbly.

I added about a tablespoon of cornstarch as a last step before eating. It was not as thick as I would have liked it.

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