Ingredients

How to make it

  • Fill a large pot with water and bring it to boil on high heat with the lid on. While awaiting the bubbles continue with the sauce:
  • In a non-stick pot add a little oil and sauté the onions. They must not turn brow, just translucent.
  • Turn the heat low while you add the following ingredients:
  • Add the tuna, the origanum, 1/2 teaspoon salt and the chili pepper - mix it.
  • Add the Tomato pulp and puree, mix and put on high to boil.
  • Once boiling, turn the heat low until pasta is done.
  • Once the water for the pasta is boiling add 2 heaped table spoons of salt and add the Fusilli.
  • Stir occasionally to avoid sticking.
  • Follow cooking time displayed on individual packaging then drain.
  • Add a few scoops of sauce into the drained pasta and mix.
  • Now add it to the plates and pour some more sauce on each plate.

People Who Like This Dish 3
Reviews & Comments 5

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  • binky67 16 years ago
    This looks and sounds Great!!! Thanks for sharing.
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  • zena824 17 years ago
    Will have to try this and your other recipes soon..... they sound so good...
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  • rosemaryblue 17 years ago
    This recipe sounds tasty, simple, yet hearty! I like the addition of the chili pepper. :)
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  • liezel 17 years ago
    Nou kan 'n Suid-Afrikaner ook leer kosmaak soos 'n Italianer. Looks yummy, thanks!
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  • cherihannah 17 years ago
    I guess our father's must be related. We had this pasta with tuna every other Friday . Made the same way. We use oregano even more than basil in our dishes.The only thing different is my Dad used garlic & mixed the sauce right in large bowl with some on the side for those who wanted more. lol
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