Pasta Al Tonno with Onions
From nemo 16 years agoIngredients
- 500g fusilli pasta shopping list
- 1 tin of peeled and chopped tomatoes (pulp) shopping list
- 1/2 bottle of tomato puree (or a second tin of pulp) shopping list
- 2 x 80g tins of tuna - I use tuna in olive oil, but you could use the one in brine too - drained shopping list
- 1 chili pepper - I used a dried red one, cut with kitchen scissors into tiny pieces - wash hands right after handling it! shopping list
- 1 medium sized onion - cut into small pieces shopping list
- 1/2 teaspoon dried Origanum shopping list
How to make it
- Fill a large pot with water and bring it to boil on high heat with the lid on. While awaiting the bubbles continue with the sauce:
- In a non-stick pot add a little oil and sauté the onions. They must not turn brow, just translucent.
- Turn the heat low while you add the following ingredients:
- Add the tuna, the origanum, 1/2 teaspoon salt and the chili pepper - mix it.
- Add the Tomato pulp and puree, mix and put on high to boil.
- Once boiling, turn the heat low until pasta is done.
- Once the water for the pasta is boiling add 2 heaped table spoons of salt and add the Fusilli.
- Stir occasionally to avoid sticking.
- Follow cooking time displayed on individual packaging then drain.
- Add a few scoops of sauce into the drained pasta and mix.
- Now add it to the plates and pour some more sauce on each plate.
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