Ingredients

How to make it

  • Mix everything together
  • Cover & refrigerate for at least 3 hours before serving.

Reviews & Comments 2

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    " It was excellent "
    jeef_boner ate it and said...
    One of the best salsa recipes. Was going to put my own up, but you've nearly done it for me!
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  • bear 6 years ago
    mmmm all my favourite stuff, this would go so well with a nice pink leg of lamb done in a good hot oven so that the outside is crispy, drool.
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