Recipe
Jack-o-lantern Sloppy Joe Pie Recipe
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Tinam / All my dishes 1 year, 1 month ago
Here's one for the scariest day around! Make this for the family before they go Trick or Treating! So easy and fun for everyone!
Prep:25m Cook:25m Servings:4
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 Tinam |
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Ingredients
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 1/2 lb bulk turkey sausage
- 1 medium onion, chopped (1/2 cup)
- 1 cup Green Giant® Niblets® frozen corn (from 1-lb bag)
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 1/2 cup chili sauce
- 2 tablespoons packed brown sugar
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 2 tablespoons chopped fresh cilantro, if desired
Directions
- Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
- 2 . With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
- 3 . Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
- 4 . Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
- TIP: In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.
- Recipe and image courtesy of Pillsbury.com
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ruskingirl 7 months, 1 week ago said:
This is a great recipe and perfect for the Happy Helping Hands group. I am wondering if you could add a note to say that during the other times of year you could just cover the pie with a full crust.