Jack-o-lantern Sloppy Joe Pie Recipe

Jack-o-Lantern Sloppy Joe Pie

From tinam 16 years ago

Here's one for the scariest day around! Make this for the family before they go Trick or Treating! So easy and fun for everyone!

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box shopping list
1 1/2 lb bulk turkey sausage shopping list
1 medium onion, chopped (1/2 cup) shopping list
1 cup Green Giant® Niblets® frozen corn (from 1-lb bag) shopping list
1 cup Old El Paso® Thick 'n chunky salsa shopping list
1/2 cup chili sauce shopping list
2 tablespoons packed brown sugar shopping list
1 can (4.5 oz) Old El Paso® chopped green chiles shopping list
2 tablespoons chopped fresh cilantro, if desired shopping list

Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
2 . With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
3 . Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
4 . Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
TIP: In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.
Recipe and image courtesy of Pillsbury.com

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" It was excellent "
ruskingirl ate it and said...
This is a great recipe and perfect for the Happy Helping Hands group. I am wondering if you could add a note to say that during the other times of year you could just cover the pie with a full crust.
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tinam Tugun, AU

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Reviewed by 1 people

This is a great recipe and perfect for the Happy Helping Hands group. I am wondering if you could add a note to say that during the other times of year you could just cover the pie with a full crust.

ruskingirl in Harrison Twp loved it

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