How to make it

  • Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  • 2 . With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  • 3 . Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  • 4 . Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
  • TIP: In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.
  • Recipe and image courtesy of

Reviews & Comments 1

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    " It was excellent "
    ruskingirl ate it and said...
    This is a great recipe and perfect for the Happy Helping Hands group. I am wondering if you could add a note to say that during the other times of year you could just cover the pie with a full crust.
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