Recipe
Lemon Cake Recipe
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Sunny / All my dishes 2 years, 1 month ago
My mother made this a lot when I was growing up and I just ran across the recipe. Thought I would share.
Prep:10m Cook:30m Servings:16
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 Sunny |
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Fans
Ingredients
- 1 box Yellow Cake Mix
- 4 eggs
- 3/4 c. oil
- 1 tsp. lemon extract
- 1 pkg. lemon Jello
- Glaze
- 1 c. powdered sugar
- Enough lemon juice to make it soupy
Directions
- Dissolve Jello in 1 cup hot water and let cool. Beat first 4 ingredients for about 1 minute. Pour in Jello after it cools and beat another minute. Pour in greased 9 x 13 cake pan. Bake at 325 degree for 30 minutes. When done, poke holes in cake almost all the way to the bottom of the pan - I use a chopstick - and cover with glaze. Let it soak in good, cut and serve!
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organicmama 2 years, 1 month ago said:
Sunny, you can't keep doing this to me.
henrie 2 years, 1 month ago said:
Sounds wonderful, love lemon.
rosemaryblue 2 years, 1 month ago said:
Great recipe that I have made for years. It is an old TandT..absolutely delicious with coffee. In fact, I ate a piece in a high end coffee shop this summer. The last time I baked it, I left out the lemon extract..didn't have any. Baked it in a Bundt pan, and just drizzled the icing. It was delish!!
michelle73 2 years, 1 month ago said:
I make something just like this. Except I use a lemon cake and instead of glaze, I mix a pkg of Dream Whip with an instant lemon pudding and milk. So, so good and I'm going to make it this weekend!
suzalleogram 2 years, 1 month ago said:
I love recipes with yellow cake mix- FUN!
recipesrule 2 years, 1 month ago said:
Okay, I WAS going to make a Chocolate cake BUT...this looks too good to pass up. Lemon lover all the way!!Thanks,
Betty
leezawilk 2 years ago said:
This was popular with the men I made it for last night. They had requested a lemon cake, AND I HAD NO LEMONS, only lemon jello and lemon extract. I frosted it with a tub of classic white frosting, while cake still hot.
organicmama 1 year, 12 months ago said:
Love it!
mkm114 1 year, 9 months ago said:
I have been searching high and low for this recipe!! My sweet mother used to make this for us kids when we were growing up!! Always a family favorite! I have seen several variations on this site but this is the real thing!
Thank you, thank you, thank you!!!!
pkjeld 1 year, 8 months ago said:
Has anyone tried this with a lemon box cake instead of yellow? I'm going to, because I have one in the pantry already...think I'll try it without the extract.
blueeyes68ky 1 year, 7 months ago said:
Yum I love lemon.