Lemon Cake
From sunny 16 years ago
- 30 minutes to make
- Serves 16
My mother made this a lot when I was growing up and I just ran across the recipe. Thought I would share.
Ingredients
- 1 box yellow cake mix shopping list
- 4 eggs shopping list
- 3/4 c. oil shopping list
- 1 tsp. lemon extract shopping list
- 1 pkg. lemon Jello shopping list
- glaze shopping list
- 1 c. powdered sugar shopping list
- Enough lemon juice to make it soupy shopping list
How to make it
- Dissolve Jello in 1 cup hot water and let cool. Beat first 4 ingredients for about 1 minute. Pour in Jello after it cools and beat another minute. Pour in greased 9 x 13 cake pan. Bake at 325 degree for 30 minutes. When done, poke holes in cake almost all the way to the bottom of the pan - I use a chopstick - and cover with glaze. Let it soak in good, cut and serve!
The Rating
Reviewed by 4 people-
Sunny, you can't keep doing this to me.
organicmama
in loved it
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Sounds wonderful, love lemon.
henrie
in Savannah loved it
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Great recipe that I have made for years. It is an old TandT..absolutely delicious with coffee. In fact, I ate a piece in a high end coffee shop this summer. The last time I baked it, I left out the lemon extract..didn't have any. Baked it in a Bundt...more
rosemaryblue
in CollegeTown loved it
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