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Home Easy Soups With Bell Peppers

Asparagus Mornay Recipe

Ingredients

How to make it

  • In a skillet cook asparagus in a small amount of water until crisp tender then drain.
  • Arrange spears in the bottom of a greased 1-1/2 quart baking dish then set aside and keep warm.
  • In small saucepan melt butter over low heat then add flour and cook and stir for one minute.
  • Whisk in cream, bouillon, nutmeg and salt.
  • Bring to a boil over medium heat then cook and stir for two minutes.
  • Remove from heat and stir in cheese until melted.
  • Pour over asparagus then sprinkle with cracker crumbs.
  • Broil 6 inches from the heat for 5 minutes.

Reviews & Comments 2

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  • otterpond 16 years ago
    That looks great. Have you aver tried to prep it the day ahead? I have found swiss cheese tricky to work with so I was wondering if this works on a reheat?
    Was this review helpful? Yes Flag
  • coffeyhouse 17 years ago
    This sounds nice chefmeow! I'm gonna try some new recipes during the holidays and this one sounds great!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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