Bacon-wrapped Chicken With Sour Cream Sauce Recipe

Bacon-Wrapped Chicken with Sour Cream Sauce

From mellian 17 years ago

This was tonight's dinner with freshly made mashed potatoes and a green salad. It was total YUM!

In a bowl, mix cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
this 3 more times and place in a 9 x 13-inch baking dish. Pour soup
and sour cream mixture on top of bacon-wrapped chicken, making sure
all the chicken is covered. Bake uncovered at 400 degrees F for 1
hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over
potatoes.
www.recipegoldmine.com
Mel's notes: October 17, 2007: We used boneless chicken thighs. Added a can of mushrooms. Served with mashed potatoes. The recipe
made lots of gravy and the meat was so tender. This was comfort food at it's finest.

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" It was excellent "
madmommy ate it and said...
I'm feelin' like bacon-wrapped chicken tonight! WOO HOO this is totally my kind of recipe!! Definitely dinner tonight! Thank you for sharing! :)
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" It was excellent "
ashleythm ate it and said...
I tried this, and love it. The only thing I did differently was season the chicken with rosemary, along with salt and pepper, and I also added shredded cheese (italian blend), to the top of the dish before I put it in the oven.
Yummersssssssssss
Thank you
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" It was excellent "
ashleythm ate it and said...
So making this tonight!
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mellian 17 years ago
This dinner was better the second night. The bacon had time to flavor the gravy. OMG.. it was heaven on a fork!
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rosemaryblue 17 years ago
This is indeed delicious. My recipe Chicken Breast Eden Isle is almost like this! Mashed potatoes is definitely the right choice since the gravy is divine. Comfort food at its best! Oh, how I wish I had some now! :)
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mellian Deltona, FL

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Reviewed by 3 people

I'm feelin' like bacon-wrapped chicken tonight! WOO HOO this is totally my kind of recipe!! Definitely dinner tonight! Thank you for sharing! :)

madmommy in Wayne loved it
So making this tonight!

ashleythm in North Hollywood loved it
I tried this, and love it. The only thing I did differently was season the chicken with rosemary, along with salt and pepper, and I also added shredded cheese (italian blend), to the top of the dish before I put it in the oven.
Yummersssssssssss...more

ashleythm in North Hollywood loved it