How to make it

  • In spice grinder, or with mortar and pestle, grind cumin seeds, cardamom, coriander, and almonds to a powder. (If you don't already have these ground)
  • Mix the ginger, garlic, garam masala, chili powder, salt, and powdered spice mixture with 2/3 cup coconut milk.
  • Layer bottom of crockpot with potatoes and onions. Lay chicken breasts on top of bed of potatoes and onions. Pour spice and coconut milk mixture over chicken. Cook in crockpot on low for about 5 hours. Don't stir!
  • Add chilies, cilantro, and peas. Cook 1-2 hours more (till potatoes are tender)
  • Stir in remaining coconut milk. The curry will thicken nicely and be creamy.
  • Serve with rice or by itself.
  • Yes, it's a little more labor intensive than most crockpot meals, but it's delicious and th labor is spaced out through the cooking process.

Reviews & Comments 3

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    " It was excellent "
    dynie ate it and said...
    This sounds great. I'll bookmark it for crock pot season!
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    " It was excellent "
    sunny ate it and said...
    good post - look forward to this.
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  • skystone 12 years ago
    I can't wait to drag out my crockpot and try this!
    Was this review helpful? Yes Flag

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