Recipe

Cioppino Recipe

	Pamela / All my dishes 3 years, 4 months ago A delicious seafood stew. Shrimp, scallops, clams and more! Serve with a crusty bread to thoroughly enjoy the tasty broth. Prep:10m Cook:45m Servings:13	Pamela
	cioppino seafood stew

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

18 clams, small sized

18 mussels, cleaned and de-bearded

1 1/2 pounds cod fillets, cut into cubes (optional)

1 1/2 cups crabmeat

1 1/2 pounds bay scallops

1 1/2 pounds large shrimp - peeled and de-veined

2 onions, diced

1 cup water

3/4 cup butter

2 (14.5 oz) cans stewed tomatoes

2 (14.5 oz) cans chicken broth

2 bay leaves

1 bunch fresh parsley, chopped

1 tbsp dried basil

2 garlic clove, finely diced

1/2 tsp dried thyme

1/2 tsp dried oregano

1 1/2 cups white wine

Directions

In a large stockpot, over medium-low heat melt the butter, then add onions, garlic and parsley. Cook slowly, stirring from time to time, until the onions soften.

Add the tomatoes to the pot (break them into chunks as you place them in the pot). Then, mix in the chicken broth, bay leaves, basil, oregano, thyme, water and wine. Mix together well then cover and simmer for 30 minutes.

Add in the clams, mussels, crabmeat, scallops, and shrimp. Stir in the fish, if preferred and bring to boil. Reduce heat, and simmer (covered) 5-7 minutes until clams open. Pour the soup into bowls, and serve with a warm, crusty bread.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

linebb956 2 years, 6 months ago said:
OH MY Gosh.. I have not had this since my Husband was station at Fort Ord, Ca. and we would to to Santa Cruze.. This is great.. Sad thing is here you can never get all the seafood to put this together. Ahhh the good ole years!

Add a Comment