Recipe

Green Bean Chowder Recipe

Add Step-by-Step Photos	Donnamarie712 / All my dishes 2 years, 1 month ago I envision eating this in a rustic-type bowl while sitting in front of the fireplace in a log cabin on a cold winters day! This is very easy to make and most of the ingredients you will most likely have on hand. I'm just not sure if you would conside... More Prep:30m Cook:400m Servings:8	Donnamarie7
	cheap easy chowder hearty

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dragonflyl

Ingredients

2 cups ham; diced into bite size pieces

4 potatoes; diced into bite size pieces

4 cups total frozen veggies; (green beans, peas, carrots, snow peas, etc.)

1 large onion; cut how you like

garlic; how ever much you like

1 can cream of mushroom soup

4 TBSP milk

1 cup sour cream

1 cup water

basil, oregano, salt, pepper, etc.

1 28oz. can diced tomatoes with juice

Directions

Mix mushroom soup, milk, sour cream, water, and spices in LARGE bowl. (I only have a 5-qt crockpot so I had to mix it in my huge roasting pan! If you have a larger size, you should be able to mix it in the pot.) Then mix in ham, potatoes, veggies, onion, and garlic. Put into crockpot. Pour can of tomatoes with juice on top of other ingredients. Cook on low heat for about 6 - 7 hours.

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Comments

angelgal 2 years, 1 month ago said:
I have a fireplace and fully intend to sit in front of it and enjoy a bowl of this soup!!! YUM!!

melsa102 2 years, 1 month ago said:
Ditto!

cate 2 years, 1 month ago said:
I got the fireplace also, but no cabin. Bet it taste great anyway. Thank you.

donnamarie712 2 years, 1 month ago said:
I don't have a fireplace or a cabin!! I just think it sounds good like that!!

debbie919 2 years, 1 month ago said:
Sounds great...another soup recipe for my collection! Thanks!

putercop 2 years, 1 month ago said:
Oh yeah this is definitley on the to do list. You have a great imagination!
Thanks
Bill

dragonflylady13 2 years, 1 month ago said:
Well I had decided I was going to make this yesterday, and at about 6:00 realized I hadn't started it in the crockpot yet. I still really wanted to make it, though, so I decided to do it on the stovetop instead. I cooked the potatoes, onions and veggies in water until the potatoes were soft, then added the rest of the ingredients. It turned out perfectly, I think. My girls absolutely loved it. I think I will try it again, in the crockpot this time. But I imagine it was just as good on the stovetop, for those of you who are in a hurry.

dragonflylady13 2 years, 1 month ago said:
BTW, I meant to rate this as a 5, not a 4. But it won't let me change it. It really is a 5. This stuff is delicious! (even better the next day!)

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