Green Bean Chowder
From donnamarie712 17 years ago
- 400 minutes to make
- Serves 8
I envision eating this in a rustic-type bowl while sitting in front of the fireplace in a log cabin on a cold winters day! This is very easy to make and most of the ingredients you will most likely have on hand. Read more I'm just not sure if you would consider this a chowder though. I use a 5-qt crockpot when making this. See less
Ingredients
- 2 cups ham; diced into bite size pieces shopping list
- 4 potatoes; diced into bite size pieces shopping list
- 4 cups total frozen veggies; (green beans, peas, carrots, snow peas, etc.) shopping list
- 1 large onion; cut how you like shopping list
- garlic; how ever much you like shopping list
- 1 can cream of mushroom soup shopping list
- 4 TBSP milk shopping list
- 1 cup sour cream shopping list
- 1 cup water shopping list
- basil, oregano, salt, pepper, etc. shopping list
- 1 28oz. can diced tomatoes with juice shopping list
How to make it
- Mix mushroom soup, milk, sour cream, water, and spices in LARGE bowl. (I only have a 5-qt crockpot so I had to mix it in my huge roasting pan! If you have a larger size, you should be able to mix it in the pot.) Then mix in ham, potatoes, veggies, onion, and garlic. Put into crockpot. Pour can of tomatoes with juice on top of other ingredients. Cook on low heat for about 6 - 7 hours.
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The Rating
Reviewed by 1 people-
Well I had decided I was going to make this yesterday, and at about 6:00 realized I hadn't started it in the crockpot yet. I still really wanted to make it, though, so I decided to do it on the stovetop instead. I cooked the potatoes, onions and ve...more
dragonflylady13
in Wichita loved it
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BTW, I meant to rate this as a 5, not a 4. But it won't let me change it. It really is a 5. This stuff is delicious! (even better the next day!)
dragonflylady13
in Wichita loved it
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