How to make it

  • Gently boil the onions and beans in lightly salted water until done but still crisp. Drain.
  • Meanwhile heat the remaining ingredients in a large saucepan, stirring until the sugar has dissolved. Simmer slowly.
  • Add the vegetables and simmer for 5 minutes.
  • Simmer until thick and done and spoon into sterilized glass jars.
  • Seal tightly and store in a cool, dark place.

Reviews & Comments 5

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  • capedread 9 years ago
    hey spam me all you want lol

    am v busy at work these days, the run up to christmas, plus am out the office and on the road as one of our drivers is off for months. not that i mind the driving but i do miss my pc ha ha

    i find most butchers happy to make up a portion of borewors I just give them the spices and the recipe goes down v well with the curried beans
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  • nemo 10 years ago
    Hey, instead of adding these to sterilized jars and storing what if i just keep them in a covered container in the fridge to eat up within the week?! haha... thats usually how our 3 bean salad goes down. It would be a waste of time to bottle them lol....
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  • nemo 10 years ago
    Oh my... to make boerewors?!?! SA style? That might make my dad very happy! haha.... yeah, you and Liezel are the only active South Africans I could find on here. ^_^ Sorry for spamming you like that! :p hehe...
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  • capedread 10 years ago
    me too, me too, hey are you the only person out there? lol you have looked up everthing I've put out so far......sweeeeet enjoy will post up borewors recipe for you if you want??????
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  • nemo 10 years ago
    I love curried beans! ^_^ thanks for the recipe!
    Was this review helpful? Yes Flag

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