Egg Noodles With Brown Butter and Feta
From chefmeow 17 years ago
- 15 minutes to make
- Serves 4
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Ingredients
- 12 ounces dried egg noodles shopping list
- 1 stick unsalted butter shopping list
- 1-1/2 cups feta cheese crumbled shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Cook noodles in a large pot of boiling salted water until just tender then drain well.
- While noodles cook melt butter in a small heavy skillet over low heat for 6 minutes.
- Remove from heat then add noodles to butter and toss gently to coat.
- Add feta and stir then season with freshly ground pepper
People Who Like This Dish 4
- theiris Garden City, MI
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- chefmeow Garland, TX
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theiris
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" It was excellent "