Recipe

Mushroom Baked Snapper Fillets Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Prep:10m Cook:20m Servings:2	Chefmeow
	main fish snapper mushroom thyme wine easy

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Ingredients

Olive oil spray

3/4 pound snapper fillets

1 teaspoon olive oil

4 ounces sliced mushrooms

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup white wine

Directions

Preheat the oven to 450.

Line baking tray with foil and spray with olive oil spray.

Place tray in the oven while oven preheats.

Rinse fish and pat dry.

Remove tray from oven and place fish on it.

Brush fillets with olive oil then spoon mushrooms over top.

Sprinkle with thyme, salt and pepper.

Pour wine over fish and cover tray with foil then bake 10 minutes.

Place fish on plates and spoon mushrooms and sauce over top.

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Comments

gingerlea 2 years, 1 month ago said:
Sounds delicious!!!!!!

crystalwaters 2 years, 1 month ago said:
Sounds lovely, but what can be substituted for the wine ... water? I don't use alcohol, in cooking or otherwise. Thanks!

chefmeow 2 years, 1 month ago said:
I would suggest substituting chicken broth.

shawdowsmom 1 year, 2 months ago said:
Another winner! Can'decide which to try tonight!

trigger 10 months, 1 week ago said:
This sound delicious with the mushrooms and wine sauce.
Five forks and a big smile:)

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