Glazed Apples With Cream Sauce
From chefmeow 17 years ago
- 35 minutes to make
- Serves 6
This is a great recipe that can serve dual purpose. Fantastic as a side dish with pork or fish or as a dessert. I serve it both ways. Especially like it with vanilla ice cream as a dessert. Enjoy
Ingredients
- 6 tablespoons butter shopping list
- 6 apples shopping list
- 3/4 cup packed brown sugar shopping list
- 1 lemon juice only shopping list
- 2 tablespoons applejack or calvados shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/4 teaspoons ground nutmeg shopping list
- Cream sauce: shopping list
- 1 cup heavy cream shopping list
- 2 tablespoons powdered sugar shopping list
- 1/4 teaspoon ground nutmeg shopping list
How to make it
- Use medium to large sized apples.
- Choose apples that are good for baking.
- Peel core and thinly slice then apples.
- Melt butter in heavy skillet.
- Add remaining ingredients and cook over medium heat for 30 minutes turning often.
- Serve warm with sauce.
- To make sauce whip 1 cup heavy cream until soft peaks form then fold in powdered sugar and nutmeg.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- flavors Algonquin, IL
- dandelion Ashland, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Love the Calvados, one of my favorite flavor. You can't go wrong with the heavy cream either!!!
notyourmomma
in South St. Petersburg loved it
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