Recipe

Stuffed French Toast On The Wafflemaker Recipe

	Hbrown / All my dishes 2 years, 9 months ago This particular idea was inspired by a William Sonoma catalog recipe sans the expensive equipment. I just use an old waffle maker that's been in the family as long as I have... That's a while. Prep:5m Cook:5m Servings:2	Hbrown
	eggs bread fruit fast

Does this look good? Yeah! / Nope

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Ingredients

4 slices bread, toasted (whole wheat or Hawaiian bread)

PICK 2 OR 3 INGREDIENTS from the following suggestions:

2T peanut butter, almond butter, sesame butter...

2T Nutella

1/4c marshmallows

2T cream cheese, softened

2T fruit preserves

2 slices cheddar, Havarti, muenster, swiss...

2 slices ham or smoked turkey

1/2c sliced fruit (bananas, apples, peaches, strawberries...)

EGG MIX:

2 eggs

1/4c milk

1/4t cinnamon

1/4t ginger

1/4t salt

EXTRA:

Butter

Syrup, warm

Directions

Plug in your waffle iron and preheat OR warm up your favorite skillet (medium heat).

Spread the toasted bread with your fillings to make two sandwiches.

Press them firmly to ensure that they will stick together.

Beat the eggs, milk, cinnamon, ginger and salt together in a shallow bowl.

Soak the sandwiches in the eggs one at a time.

Generously butter your hot waffle maker or skillet.

Put both sandwiches on the waffle maker at the same time (so they will be done at the same time) and close the lid. (Or, when you're sure it's hot, and after buttering your skillet, and add the sandwiches.)

Flip the sandwiches after 2.5 minutes or remove the sandwiches from the waffle iron after 5 (more or less, depending on your own equipment). Serve with warm syrup.

Not quite what you're looking for? See more Breakfast / French Toast

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Comments

maggiehc 2 years, 6 months ago said:
Dear God! I think you forgot the kitchen sink. On the other hand my hubbie would love it. He's partial to nutella and smoked turkey sandwiches.

hbrown 2 years, 5 months ago said:
Yep. That's one reason I like this method. You can use just about any filling to make a great stuffed French toast. Best part: the waffle iron means you don't have to flip anything.

lovetobake 2 years, 1 month ago said:
When I read the first comment about forgetting the kitchen sink, I thought she meant because these are such a mess. I would not make it again!
When I put it into the waffle iron, the filling
kept sputtering out the side of the waffle iron.
I had to keep my sponge going to clean up the mess
on the countertop, until the 'waffle' was cooked. As a filling, I used 1 TBLS cream cheese and a tsp. strawberry jam. The overall flavor wasn't bad but would never attempt to make it in the waffle iron again.
Now after I finish eatin it, I have to go clean out my waffle iron where it leaked between the lid
and bottom part. I only used 1 egg since I only
made one sandwich. That's why all the rest of my ingredients was cut in half. I could only imagine the mess it would have created, had I made
2 at the same time.