Stuffed French Toast On The Wafflemaker
From hbrown 18 years agoIngredients
- 4 slices bread, toasted (whole wheat or Hawaiian bread) shopping list
- PICK 2 OR 3 INGREDIENTS from the following suggestions: shopping list
- 2T peanut butter, almond butter, sesame butter... shopping list
- 2T nutella shopping list
- 1/4c marshmallows shopping list
- 2T cream cheese, softened shopping list
- 2T fruit preserves shopping list
- 2 slices cheddar, Havarti, muenster, swiss... shopping list
- 2 slices ham or smoked turkey shopping list
- 1/2c sliced fruit (bananas, apples, peaches, strawberries...) shopping list
- egg MIX: shopping list
- 2 eggs shopping list
- 1/4c milk shopping list
- 1/4t cinnamon shopping list
- 1/4t ginger shopping list
- 1/4t salt shopping list
- EXTRA: shopping list
- butter shopping list
- syrup, warm shopping list
How to make it
- Plug in your waffle iron and preheat OR warm up your favorite skillet (medium heat).
- Spread the toasted bread with your fillings to make two sandwiches.
- Press them firmly to ensure that they will stick together.
- Beat the eggs, milk, cinnamon, ginger and salt together in a shallow bowl.
- Soak the sandwiches in the eggs one at a time.
- Generously butter your hot waffle maker or skillet.
- Put both sandwiches on the waffle maker at the same time (so they will be done at the same time) and close the lid. (Or, when you're sure it's hot, and after buttering your skillet, and add the sandwiches.)
- Flip the sandwiches after 2.5 minutes or remove the sandwiches from the waffle iron after 5 (more or less, depending on your own equipment). Serve with warm syrup.
People Who Like This Dish 9
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