Recipe
Mexican Mole Chicken Recipe
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Renata / All my dishes 2 years, 5 months ago
Enticingly tastey. If the look of it doesn't draw you in the flavour will!
Prep:5m Cook:90m Servings:4
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 Renata |
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Fans
Ingredients
- 1 (14 oz.) can tomato
- 1 green bell pepper, chopped fine
- 8 skinned & boned chicken thighs
- 2 tablespoons chili powder
- 1 chipotle chile, or to taste
- 3 tablespoons cocoa
- 2 teaspoons cumin
- 1 green chili pepper, chopped
- 3 cloves garlic, minced
- 1 onion, chopped fine
- 1 tablespoon sugar
- 1/2 cup water
- Salt and Pepper to taste
Directions
- Place all ingredients except cocoa and sugar in large pot.
- Cover and simmer until chicken is very tender (about an hour).
- Remove chicken from pot.
- Add cocoa and sugar.
- Simmer sauce until thick.
- Return chicken to sauce and heat 5 to 10 minutes to blend flavors.
- Serve over rice.
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organicmama 2 years, 5 months ago said:
I was hoping this didn't have a mole in it....eeewwwww.
Looks good!
sunny 2 years, 5 months ago said:
Love Mole - look forward to trying this one.
rosej 2 years ago said:
I'm stewing the chicken right now. However, I'm going to make a "sort of" enchilada with the chicken, covered with the mole sauce. Yum Yum!!!
lillianella 1 year, 12 months ago said:
I cook for friends and family can't wait to share this one. MMMMMMMMmmmmmm
merlin 1 year, 8 months ago said:
I've been looking for this . Sounds great.
jimrug1 1 year, 6 months ago said:
The photo alone has my mouth watering.