How to make it

  • Preheat your oven to 400°F. Line muffin pan with cupcake papers, or grease it lightly. **
  • Prepare the topping by mixing the ingredients together until crumbly. Set aside.
  • Prepare the filling by mixing the Baker's Cinnamon Filling with enough water to make filling with a soft, pudding-like consistency. Set it aside.
  • To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients. Add the dry mixture to the liquid, stirring just until combined.
  • Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.
  • Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
  • Makes 12-14 muffins.
  • ** Given amounts are enough to bake 16 muffins.
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  • BakeBakeAllDayLong 6 years ago
    Just made these and OH MY GOODNESS! These are DELICIOUS! I used white chocolate chips because that was all I had on hand, but it didn't matter. My husband said they tasted like a cinnamon roll turned into a muffin. One for the recipe books! Thanks so much! :)
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    " It was excellent "
    elfingirl ate it and said...
    These were great! Looked like the bakery ones, only so much better! Thanks!
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    " It was excellent "
    countrygal0427 ate it and said...
    My hubby loves cinnamon muffins - bet he'll really love these!
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    " It was excellent "
    cherihannah ate it and said...
    Looks great Ty
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  • michelle73 10 years ago
    These sound fantastic! Thanks.
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