Ingredients

How to make it

  • Open cans
  • drain 1 can of minced clams
  • Add all ingredients into 2½ quart saucepan
  • Heat and simmer 7 minutes stirring to combine
  • Serve over Angel Hair pasta top with Parmesan Reggiano garnish with fresh chopped parsley

Reviews & Comments 1

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  • dixiejet 16 years ago
    I could get use to this kinda quickie !!! lol
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