Recipe

Rolo Chocolate Cookies Recipe


Rolo Chocolate Cookies Recipe
Easy fun to make cookies with a surprise in the middle.

Henrie

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Fans
Ingredients
  • 2-1/4 cups flour
  • 3/4 cup unsweetened cocoa
  • 1 tsp. baking soda
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup butter or margarine, softened
  • 2 tsps. vanilla
  • 2 eggs
  • 1 cup chopped pecans
  • 48 Rolo Caramels, unwrapped (9-oz. pkg.)
  • Heat oven to 325. Lightly spoon flour into measuring cup; level off .

Directions
  1. Heat oven to 325. Lightly spoon flour into measuring cup; level off . In small bowl, combine flour, baking soda and cocoa; blend well.
  2. *In large bowl, beat 1 cup sugar, brown sugar, and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans Chill dough for a little while to stiffen. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 carmel candy, covering completely.
  3. In small bowl, combine remaining 1/2 cup pecans and 1 TBSP sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
  4. Bake at 325 for 10 minutesor until set and slightly cracked.Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack.

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Comments


I have made these kind of cookies several times. They are very good. And easy to make.


Oh my lord do these sound yummy. I think I'll just have to get to the store today and surprise the fam. Thanks Henrie for sharing with me. You always have great ideas. MJ


Have to make these for my husband! Thanks!


Love this recipe. I've been making these for a few years, and they are always a hit! Thanks for posting....


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