How to make it

  • Heat oven to 325. Lightly spoon flour into measuring cup; level off . In small bowl, combine flour, baking soda and cocoa; blend well.
  • *In large bowl, beat 1 cup sugar, brown sugar, and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans Chill dough for a little while to stiffen. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 carmel candy, covering completely.
  • In small bowl, combine remaining 1/2 cup pecans and 1 TBSP sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
  • Bake at 325 for 10 minutesor until set and slightly cracked.Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack.

Reviews & Comments 4

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    " It was excellent "
    gumby ate it and said...
    Love this recipe. I've been making these for a few years, and they are always a hit! Thanks for posting....
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  • pat2me 10 years ago
    Have to make these for my husband! Thanks!
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  • flavors 10 years ago
    Oh my lord do these sound yummy. I think I'll just have to get to the store today and surprise the fam. Thanks Henrie for sharing with me. You always have great ideas. MJ
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    " It was excellent "
    crocwoman ate it and said...
    I have made these kind of cookies several times. They are very good. And easy to make.
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