Ingredients

How to make it

  • Heat oven to 325. Lightly spoon flour into measuring cup; level off . In small bowl, combine flour, baking soda and cocoa; blend well.
  • *In large bowl, beat 1 cup sugar, brown sugar, and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans Chill dough for a little while to stiffen. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 carmel candy, covering completely.
  • In small bowl, combine remaining 1/2 cup pecans and 1 TBSP sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
  • Bake at 325 for 10 minutesor until set and slightly cracked.Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gumby ate it and said...
    Love this recipe. I've been making these for a few years, and they are always a hit! Thanks for posting....
    Was this review helpful? Yes Flag
  • pat2me 7 years ago
    Have to make these for my husband! Thanks!
    Was this review helpful? Yes Flag
  • flavors 7 years ago
    Oh my lord do these sound yummy. I think I'll just have to get to the store today and surprise the fam. Thanks Henrie for sharing with me. You always have great ideas. MJ
    Was this review helpful? Yes Flag
    " It was excellent "
    crocwoman ate it and said...
    I have made these kind of cookies several times. They are very good. And easy to make.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes