How to make it

  • Cut the slices of cheddar cheese; not too thick, but not skimpy, either; cut one slice in half.
  • Take the two slices of bread and generously butter each of them on one side.
  • Heat up a cast iron skillet over medium heat.
  • Get yourself the cover from a Revereware saucepan, or another cover of about the same size.
  • Place one of the slices of bread, butter side down, in the hot skillet.
  • Spread 2 and a half slices of cheese on the bread, then cover it butter-side-up with the other slice of bread; eat the extra, unused half of the cheese slice.

Reviews & Comments 3

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  • hunnee 9 years ago
    never tried tillamook, will have to sometime :D
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  • extremecooking 10 years ago
    The Amazing grilled cheese mmmm this one sounds very cheesy great post love the simplicity.
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  • flower2046 10 years ago
    LOL I cant cook with cheese without eating some of it while I am cooking.
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