Dads Perfect Grilled Cheese Sandwiches
From julesong 16 years ago
- 5 minutes to make
- Serves 1
More about process than ingredients, Dad very carefully taught me how to make his grilled cheese sandwiches this way so that they came out perfect every time. :)
Ingredients
- 2 pieces good white French bread or sourdough bread or potato bread shopping list
- 3 slices cheddar cheese (Tillamook or your favorite, but Tillamook is so darned good! Real Cheddar from England would be great, too) shopping list
- 2 tablespoons butter shopping list
How to make it
- Cut the slices of cheddar cheese; not too thick, but not skimpy, either; cut one slice in half.
- Take the two slices of bread and generously butter each of them on one side.
- Heat up a cast iron skillet over medium heat.
- Get yourself the cover from a Revereware saucepan, or another cover of about the same size.
- Place one of the slices of bread, butter side down, in the hot skillet.
- Spread 2 and a half slices of cheese on the bread, then cover it butter-side-up with the other slice of bread; eat the extra, unused half of the cheese slice.
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