Recipe

Upside-down Chocolate German Snack Cake Recipe


Upside-Down Chocolate German Snack Cake Recipe
German Chocolate snack cake for those who LOVE chocolate & nuts & coconut & cherries... need I say more??? From Recipe Club on the Net.

Shirleyoma

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Ingredients
  • Upside-Down German Chocolate Snack Cake
  • Makes 16 servings.
  • 2 Tbsp light butter
  • 3/4 cup water
  • 2/3 cup packed brown sugar
  • 3/4 cup flaked sweetened coconut
  • 1-1/2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • 1/2 jar chopped marachino cherries
  • 5 egg whites
  • 1 cup (2%) buttermilk
  • 1/2 cup (4 ounces) fat-free sour cream (without
  • gelatin)
  • 1/3 cup unsweetened applesauce
  • 1 box (18.25-ounces) German chocolate cake mix

Directions
  1. Preheat oven to 350°F. Lightly spray a 13- x 9-
  2. x 2-inch baking dish with nonstick spray. In a
  3. small saucepan over low heat, melt the butter
  4. with the water. Stir in the brown sugar until
  5. smooth. Pour evenly into the prepared baking
  6. dish. Sprinkle the coconut, cherries, marshmallows, and
  7. pecans evenly over the melted sugar mixture.
  8. In a large bowl, using an electric mixer set on
  9. high speed, beat the egg whites for 30 seconds,
  10. or just until frothy. Beat in the buttermilk,
  11. sour cream, and applesauce. Add the cake mix and
  12. beat on low speed for 30 seconds, or just until
  13. moistened. Beat for an additional 2 minutes.
  14. Scrape into the pan, smoothing it evenly. Bake
  15. for 40 minutes, or until a wooden pick inserted
  16. in the center comes out clean and the cake is
  17. pulling away from the sides of the pan. Cool in
  18. the pan on a rack. To serve, cut into squares
  19. and invert onto individual plates. Replace any
  20. loose topping. Serve warm or cool.
  21. Hint: The topping for this cake sticks better
  22. when the cake is cooled almost to room
  23. temperature before cutting.
  24. Nutritional Information (per serving):
  25. 244 Cal;
  26. 9 g Total Fat (2 g Sat Fat);
  27. 38 g Carb;
  28. 2 mg Cholesterol;
  29. 327 mg Sodium;
  30. 4 g Protein;
  31. 1 g Fiber.
  32. Dietary Exchanges: 2 Starch; 1/2 Very Lean Meat;
  33. 2 Fat.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Sounds yummie, another one of these days LOL


Yes, this could be a nice addition to the cookbook! :)


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