Recipe

Upside-down Chocolate German Snack Cake Recipe

	Shirleyoma / All my dishes 2 years, 2 months ago German Chocolate snack cake for those who LOVE chocolate & nuts & coconut & cherries... need I say more??? From Recipe Club on the Net. Prep:15m Cook:40m Servings:16	Shirleyoma
	cherries coconut chocolate pecans

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Ingredients

Upside-Down German Chocolate Snack Cake

Makes 16 servings.

2 Tbsp light butter

3/4 cup water

2/3 cup packed brown sugar

3/4 cup flaked sweetened coconut

1-1/2 cups miniature marshmallows

1/2 cup chopped pecans

1/2 jar chopped marachino cherries

5 egg whites

1 cup (2%) buttermilk

1/2 cup (4 ounces) fat-free sour cream (without

gelatin)

1/3 cup unsweetened applesauce

1 box (18.25-ounces) German chocolate cake mix

Directions

Preheat oven to 350°F. Lightly spray a 13- x 9-

x 2-inch baking dish with nonstick spray. In a

small saucepan over low heat, melt the butter

with the water. Stir in the brown sugar until

smooth. Pour evenly into the prepared baking

dish. Sprinkle the coconut, cherries, marshmallows, and

pecans evenly over the melted sugar mixture.

In a large bowl, using an electric mixer set on

high speed, beat the egg whites for 30 seconds,

or just until frothy. Beat in the buttermilk,

sour cream, and applesauce. Add the cake mix and

beat on low speed for 30 seconds, or just until

moistened. Beat for an additional 2 minutes.

Scrape into the pan, smoothing it evenly. Bake

for 40 minutes, or until a wooden pick inserted

in the center comes out clean and the cake is

pulling away from the sides of the pan. Cool in

the pan on a rack. To serve, cut into squares

and invert onto individual plates. Replace any

loose topping. Serve warm or cool.

Hint: The topping for this cake sticks better

when the cake is cooled almost to room

temperature before cutting.

Nutritional Information (per serving):

244 Cal;

9 g Total Fat (2 g Sat Fat);

38 g Carb;

2 mg Cholesterol;

327 mg Sodium;

4 g Protein;

1 g Fiber.

Dietary Exchanges: 2 Starch; 1/2 Very Lean Meat;

2 Fat.

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Comments

henrie 2 years, 2 months ago said:
Sounds yummie, another one of these days LOL

julesong 2 years, 2 months ago said:
Yes, this could be a nice addition to the cookbook! :)

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