Custard Rice Pudding
From cyates798 16 years agoIngredients
- 2 large eggs shopping list
- 1/2 cup sugar shopping list
- 1 tsp. vanilla shopping list
- 2 cups milk shopping list
- 2 cups Precooked rice shopping list
- 1 tbsp. butter, melted shopping list
- 1/2 cup raisins (or more) shopping list
- nutmeg shopping list
How to make it
- Preheat oven to about 325 degrees F.
- Combine eggs, sugar and vanilla.
- Add 1/2 cup milk and stir. Repeat adding milk and stirring four times till milk is used.
- Add cooled, melted butter.
- Pour mixture into rice. Add raisins.
- Sprinkle nutmeg on top.
- Bake 1 hour or until knife inserted into middle comes out clean.
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