Recipe

Crab Cakes Or Fritters By Alton Brown Recipe

	Recipediva / All my dishes 2 years ago AN ALTON BROWN RECIPE. I LOVE CRAB CAKES. Prep:15m Cook:4m Servings:6	Recipediva
	crab fritters crab cakes

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solanaceae

notyourmom

Ingredients

1 cup lump or backfin crabmeat

1 cup special crabmeat (small pieces white crabmeat)

1/2 cup mayonnaise

1/2 teaspoon freshly ground black pepper

1/2 lemon, juiced

1 1/2 cups panko bread crumbs

Vegetable oil, for frying

If using a deep fryer, heat vegetable oil to 375 degrees F.

Directions

In a bowl combine the crabmeat, mayonnaise, and pepper.

Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat.

Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side.

Drain both on a tray lined with paper towels.

Serve immediately

Yield: 4 to 6 cakes, 16 fritters

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Comments

putercop 2 years ago said:
Anything seafood especially crab is my downfall. Now if I can figure out Ruby Tuesdays sauce I'd be golden.
Leave it to Alton!
Bill

solanaceae 1 year, 6 months ago said:
I've made this recipe before and it is awesome!! There is nothing competing or overshadowing just pure crab goodness.

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