How to make it

  • In a bowl combine the crabmeat, mayonnaise, and pepper.
  • Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat.
  • Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side.
  • Drain both on a tray lined with paper towels.
  • Serve immediately
  • Yield: 4 to 6 cakes, 16 fritters

Reviews & Comments 2

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    " It was excellent "
    solanaceae ate it and said...
    I've made this recipe before and it is awesome!! There is nothing competing or overshadowing just pure crab goodness.
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  • putercop 11 years ago
    Anything seafood especially crab is my downfall. Now if I can figure out Ruby Tuesdays sauce I'd be golden.
    Leave it to Alton!
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