Ingredients

How to make it

  • In a bowl combine the crabmeat, mayonnaise, and pepper.
  • Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat.
  • Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side.
  • Drain both on a tray lined with paper towels.
  • Serve immediately
  • Yield: 4 to 6 cakes, 16 fritters

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    solanaceae ate it and said...
    I've made this recipe before and it is awesome!! There is nothing competing or overshadowing just pure crab goodness.
    Was this review helpful? Yes Flag
  • putercop 6 years ago
    Anything seafood especially crab is my downfall. Now if I can figure out Ruby Tuesdays sauce I'd be golden.
    Leave it to Alton!
    Bill
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes