How to make it

  • Preheat oven to 300 F. Cream the butter with the sugars until fluffy using an electric mixer on medium speed (approximately 30 seconds).
  • Beat in the egg and vanilla extract for another 30 seconds.
  • In a mixing bowl, sift together the flour, baking powder and baking soda and beat into the butter at low speed for about 15 seconds. Stir in the espresso coffee powder and the chocolate chips.
  • Using a 1-ounce scoop or 2-tablespoon measure, drop cookies onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle.
  • Bake for about 20 minutes, or until nicely browned around the edges. Bake a little longer for a crispy cookie.
  • Makes 2 dozen cookies.
  • PER SERVING: Calories 154 (43% fat) Fat 8 g (5 g sat) Cholesterol 20 mg Sodium 119 mg Fiber 1 g Carbohydrates 21 g Protein 2 g

Reviews & Comments 8

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  • kayton12 16 years ago
    Looks tasty=]
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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe! 55555 !
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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a coffe fix in a cookie yum thanks
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    " It was excellent "
    pink ate it and said...
    *Wink* YES!
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  • silentwriter 17 years ago
    OOh yum, yum, got to try these out!
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  • ambus 17 years ago
    Lots of good flavors in that.Thanks Shirley!
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  • henrie 17 years ago
    They sound good, will bookmark to make later when it cools off here, Mid 80's in October???? hmmmmmmmmmmmmmmmmm!
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  • sweetthing1953 17 years ago
    Sounds so good. I'm making these this weekend. I love coffee and chocolate--great combination.
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