How to make it

  • First cut the tops off of the peppers. Scoop out the seeds too, making nice hollow packages. Next get out a big bowl. In it combine the cooked rice, raw hamburger, egg, milk and seasonings. Mix it all up with your hands, making a nice soft filling. Stuff the peppers with this meat and rice filling. Do not pack the stuffing down, just sort of coax it in gently. You ought to have enough filling to just fill each pepper almost full. Place the stuffed peppers in a baking pan or casserole. Pour the tomato sauce over top of everything. Bake at 375° for about 50 minutes. The meat will be brown throughout, and the peppers will be tender.
  • This is the only stuffing I use for peppers because it is so good and so easy to make. You could also stuff eggplant or zucchini with it too, if you felt so inclined.

Reviews & Comments 2

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    " It was excellent "
    maywest ate it and said...
    hey i like the addition of the milk what a way to get calcium stuffed peppers thanks
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  • justweplus3 11 years ago
    This sounds pretty much like the same stuffed peppers my mom used to make...YUMM!!! Thanks!
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