How to make it

  • Fry up your meat in a large skillet. Drain off any fat if necessary. Break the meat up into small bits as you cook it. Add the onion, garlic and mushrooms. Sautè all together until the onions and mushrooms are tender. Add the water, beef bouillon, and pepper. Bring to a boil over medium heat.
  • Meanwhile, combine the white flour and 1/2-cup cold water in a small jar with a good lid. Screw the lid on and shake the mixture until the flour is dissolved into the water. Pour this slurry into the boiling mixture on the stove. Simmer for a few minutes to thicken. Remove the skillet from the heat and allow it to sit until all boiling stops. Stir in the yogurt or sour cream. Mix well. Serve over egg noodles.

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  • carmenperez 6 years ago
    Good morning
    my local market reduces some things that have to be used that day every day so im 5 min away i go and get wonderfull veggies and fruits dayly
    mushrooms at least 2 times a week $ 2.00 lb so this great recipe will be on my table Soooon
    TY Dear
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