Recipe
Pumpkin Butter Recipe
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Coffeebean53 / All my dishes 2 years, 1 month ago
A delicious spread that I found in home cooking.
Prep:5m Cook:20m Servings:4
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 Coffeebean5 |
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Fans
Ingredients
- 1 (16-ounce) can canned pumpkin
- 2/3 cup brown sugar, firmly packed
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
Directions
- In a medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon and cloves; mix well. Bring to boil over medium-high heat, stirring frequently. Reduce heat and simmer for 20 minutes, until thickened, stirring occasionally. Pour hot mixture into sterilized jars; seal immediately.
- Makes 2 cups.
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organicmama 2 years, 1 month ago said:
Yum Bean. Pumpkin ohhhhhhhhh, sorry, I should save that for when I am alone.
linebb956 2 years, 1 month ago said:
Hey coffee... this is great on biscuits... hot out of the oven... My grandma had this for us.. have never seen a recipe before now.. Thanks GF!
michellem 2 years, 1 month ago said:
I love the sound of this! What a perfect post for the fall season..Thanks so much..did you happen to see the pumpkin smoothies recipe? I think that one sounds splendid..
juliecake 1 year, 8 months ago said:
This is too good and too easy, I will never be without it. Yes, I will be chubby.