How to make it

  • Combine ice cream and pumpkin pie mix in large bowl; stir until blended.
  • Freeze in ice-cream maker according to manufacturer's directions.
  • Note: To make recipe in your home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds.
  • Freeze for additional 2 hours or until firm.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    i love pumkin ice cream.......thanks
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  • zena824 11 years ago
    Never had pumpkin ice cream.. Wow.... what a treat..
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  • organicmama 11 years ago
    Oh you just won't quit. I wonder if you can use chocolate ice cream. Then it would be the perfect food!
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  • angelgal 11 years ago
    I love pumpkin ice cream! Great post!
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