Recipe

Easy Pumpkin Ice Cream With Or Without An Ice Cream Machine Recipe


Easy Pumpkin Ice Cream With Or Without An Ice Cream Machine Recipe
An easy to make pumpkin ice cream that you can make with or without an ice cream machine. For adults, a splash of apple liquer goes well with this. This recipe from a Libbys can I have had around and is now dog eared and tattered it has been made so ... More

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Ingredients
  • 2 quarts vanilla ice cream, softened
  • 1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix

Directions
  1. Combine ice cream and pumpkin pie mix in large bowl; stir until blended.
  2. Freeze in ice-cream maker according to manufacturer's directions.
  3. Note: To make recipe in your home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds.
  4. Freeze for additional 2 hours or until firm.

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Comments


I love pumpkin ice cream! Great post!


Oh you just won't quit. I wonder if you can use chocolate ice cream. Then it would be the perfect food!


Never had pumpkin ice cream.. Wow.... what a treat..


I love pumkin ice cream.......thanks


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