Many Bean Good Luck Soup
From chefmeow 17 years ago
- 240 minutes to make
- Serves 8
This is a very good and very comforting soup on a cold winter night. Any combination of dried beans will do. I try to use as many as possible for the bigger variety of flavors. This is a soup my Aunt Maggie made for me over 40 years ago when I was a little girl who enjoyed spending time with Aunt Maggie and Uncle Denny in Dayton, Ohio, long before my days as a Texas girl.
Ingredients
- 2 cups mixed dried beans including black-eyed peas for good luck shopping list
- water shopping list
- 2 tablespoons salt shopping list
- 1 pound meaty ham hock shopping list
- 2 large white onions sliced shopping list
- 2 cups chopped celery shopping list
- 28 ounce can chopped tomatoes shopping list
- 1 red bell pepper chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Wash beans and add salt and enough water to cover then soak overnight.
- The next day drain beans and combine with 2 quarts water in a large saucepan or stockpot.
- Add ham hock and boil for 3 hours.
- Add onions, celery, tomatoes, red pepper, salt and pepper then simmer 30 minutes longer.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- idahomom Labelle, ID
- rosiek Waterloo, CA
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- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
It's a good soup. Did you really mean to boil the beans for 3 hours? I only did a simmer.
pointsevenout
in Athens loved it
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