Recipe
Lighter Orange White Chocolate And Cranberry Cake Recipe
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Jo_jo_ba / All my dishes 7 months ago
A great lightened version of pound cake, made with whole wheat flour, light cream cheese and nonfat yogurt. The sheer decadence comes from the sweet white chocolate and festive cranberries.
Prep:20m Cook:60m Servings:16
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 Jo_jo_ba |
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Ingredients
- ½ cup light margarine
- ½ cup Neufchatel cheese
- 2/3 cup brown sugar, packed
- ¼ cup Splenda
- 2 eggs
- ½ cup vanilla non-fat yogurt
- 2 Tb grated orange zest
- 3 Tb orange juice
- 1 cup whole wheat flour
- 1 cup flour
- 2 tsp baking powder
- 1 ½ cups fresh or frozen cranberries
- ¾ cup white chocolate chips
Directions
- Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.
- Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.
- Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.
- Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.
- Stir in the cranberries and white chocolate chips with a spoon.
- Pour into the prepared pan and bake 1 hour
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linebb956 7 months ago said:
OMG.... you made this to be good for you! Wonderful!
shirleyoma 7 months ago said:
So healthy!! How wonderful.. you are so good to us!!
berry 7 months ago said:
Delicious!!! I love picture too!
kukla 7 months ago said:
OOOOhhhh......this is GOOD! Thank you JJB!
(And to think my daughter wanted plain cinnamon rolls tonight.... SURE!!!!)
eggchef 7 months ago said:
Yes she amazing to us ... and everyone around her
ecoveg 6 months, 3 weeks ago said:
I'm gonna I post this recipe with the eggs replaced with eggs with flax but I'll make a reference to your recipe
jo_jo_ba 4 months, 1 week ago said:
Calories: 193.2
Total Fat: 7.1 g
Cholesterol: 31.5 mg
Sodium: 101.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.6 g
Protein: 4.2 g