How to make it

  • Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.
  • Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.
  • Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.
  • Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.
  • Stir in the cranberries and white chocolate chips with a spoon.
  • Pour into the prepared pan and bake 1 hour

Reviews & Comments 7

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  • jo_jo_ba 6 years ago
    Calories: 193.2
    Total Fat: 7.1 g
    Cholesterol: 31.5 mg
    Sodium: 101.3 mg
    Total Carbs: 28.6 g
    Dietary Fiber: 1.6 g
    Protein: 4.2 g
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  • ecoveg 7 years ago
    I'm gonna I post this recipe with the eggs replaced with eggs with flax but I'll make a reference to your recipe
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  • eggchef 7 years ago
    yes she amazing to us ... and everyone around her
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  • kukla 7 years ago
    OOOOhhhh......this is GOOD! Thank you JJB!
    (And to think my daughter wanted plain cinnamon rolls tonight.... SURE!!!!)
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  • berry 7 years ago
    Delicious!!! I love picture too!
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  • shirleyoma 7 years ago
    So healthy!! How wonderful.. you are so good to us!!
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  • linebb956 7 years ago
    OMG.... you made this to be good for you! Wonderful!
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