Easy Pasta Florentine
From sparow64 17 years ago
- 15 minutes to make
- Serves 6
Last nite I literally had to create 'something from nothing' as an egg sandwich didn't sound appealing at the time, and Mother Hubbard's Cupboard was bare...this is what I came up with, and tonite when we were eating the leftovers, we decided it really was as good as we thought it was last nite (it wasn't just the fact that it was 9 pm and we were hungry. Read more ,..LOL). I think I would probably have added some chopped fresh tomatoes if I'd had any. See less
Ingredients
- olive oil shopping list
- 1 T. margarine shopping list
- 2 Pinches kosher salt shopping list
- 1/2 box rotini pasta shopping list
- olive oil shopping list
- 2 T margarine shopping list
- 15 oz. frozen spinach shopping list
- 1/2 large white onion, chopped shopping list
- 1 red pepper, chopped shopping list
- 2 T chopped garlic shopping list
- 1 T worcestershire sauce shopping list
- seasoned salt shopping list
- garlic pepper shopping list
- italian seasoning shopping list
- 1 can mushroom slices, drained shopping list
- 1 can cream of mushroom soup shopping list
- 1 soup can milk shopping list
- 1/2 c paremsan cheese shopping list
- 1 cup shredded colby jack cheese shopping list
How to make it
- Add Extra Virgin Olive Oil and 1 T butter to pot of water and bring to boil
- Add pasta and cook according to package directions
- While pasta is cooking, drizzle EVOO into large skillet
- Add 2 T Margarine
- Saute together: spinach, onion, red pepper and garlic
- Drain all water in paper towel lined colander
- Return to skillet
- Add all remaining ingredients
- Simmer until pasta is done
- Rinse pasts in cool water
- Add to spinach mixture and serve
The Rating
Reviewed by 1 people-
really artistic and I have had to do the bare cupboard routine many times. Good Job!
mystic_river1
in Bradenton loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "