Recipe

Easy Pasta Florentine Recipe


Easy Pasta Florentine Recipe Sparow64 / All my dishes
2 years, 1 month ago
Last nite I literally had to create 'something from nothing' as an egg sandwich didn't sound appealing at the time, and Mother Hubbard's Cupboard was bare...this is what I came up with, and tonite when we were eating the leftovers, we decided it real... More
Prep:5m Cook:15m Servings:6

Sparow64

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Ingredients
  • Olive Oil
  • 1 T. Margarine
  • 2 Pinches Kosher Salt
  • 1/2 box Rotini Pasta
  • Olive Oil
  • 2 T Margarine
  • 15 oz. Frozen Spinach
  • 1/2 large white onion, chopped
  • 1 red pepper, chopped
  • 2 T chopped garlic
  • 1 T worcestershire sauce
  • seasoned salt
  • garlic pepper
  • italian seasoning
  • 1 can mushroom slices, drained
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1/2 c paremsan cheese
  • 1 cup shredded colby jack cheese

Directions
  1. Add Extra Virgin Olive Oil and 1 T butter to pot of water and bring to boil
  2. Add pasta and cook according to package directions
  3. While pasta is cooking, drizzle EVOO into large skillet
  4. Add 2 T Margarine
  5. Saute together: spinach, onion, red pepper and garlic
  6. Drain all water in paper towel lined colander
  7. Return to skillet
  8. Add all remaining ingredients
  9. Simmer until pasta is done
  10. Rinse pasts in cool water
  11. Add to spinach mixture and serve

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Comments

trackwidow 2 years, 1 month ago said:
Necessity really is the mother of invention... Ok, I will stop with the cliches.

mystic_river1 2 years, 1 month ago said:
Really artistic and I have had to do the bare cupboard routine many times. Good Job!

dixiejet 2 years ago said:
I wish MY cupboards were this bare ! LOL ! Sounds great,sparow !


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