COCONUT BEER SHRIMP
From recipediva 16 years ago
- 3 minutes to make
- Serves 2
THIS RECIPE IS ANOTHER OLDIE. A FRIEND OF MY EX'S TOOK A COOKING CLASS IN NEW HOPE, PA...MAYBE JERSEY. THIS WAS ONE OF THE COOKING SESSIONS RECIPE. THIS WAS LONG BEFORE OUTBACK OR COCONUT SHRIMP WAS POPULAR. YOU WILL WANT TO MAKE MORE THAN THIS RECIPE CALLS FOR. Read more EASIL DEVOURED See less
Ingredients
- cajun spice BLEND:SIFT ALL 3 TIMES shopping list
- 1 TABLESPOON cayenne shopping list
- 2 1/4 TEASPOON salt shopping list
- 1 1/2 TEASPOONS paprika (SPANISH OR SWEET) shopping list
- 1 1/2 TEASPOONS black pepper shopping list
- 1 1/4 TEASPOONS garlic powder shopping list
- 3/4 TEASPOON onion powder shopping list
- 3/4 TEASPOON thyme shopping list
- 3/4 TEASPOON oregano shopping list
- SHRIMP: shopping list
- 1 TO 1 1/2 POUNDS shrimp (SHELLED & DEVEINED) shopping list
- flour MIX: shopping list
- 1/2 CUP flour shopping list
- 1 1/2 TEASPOONS cajun spice BLEND shopping list
- BATTER: shopping list
- 1 1/4 CUPS flour shopping list
- 2 eggs shopping list
- 6 OUNCES beer shopping list
- 2 TEASPOONS cajun spice BLEND shopping list
- 1 TABLESPOONS baking powder shopping list
- SHREDDED COCONUT: shopping list
- COCONUT ANY KIND, YES I USE THE SWEETEND shopping list
How to make it
- DREDGE SHRIMP IN FLOUR MIX
- DIP INTO BATTER
- COVER WITH COCONUT
- FRY IN OIL (350) UNTIL BROWN
- SERVE WITH SAUCE:
- 18 OUNCES ORANGE MARMALADE
- 5 TABLESPOONS BROWN MUSTARD
- 5 TABLESPOONS HORSERADISH
- VARIATIONS:
- MAKE PINA COLADA SAUCE WITH PINEAPPLE
- COCO LOPEZ
- MIX COCONUT
- PINEAPPLE
People Who Like This Dish 5
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