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Darbar / All my dishes 2 years, 8 months ago
This is typical of what is becoming known as East/West cuisine, the flavors and ingredients of Asia presented in a Western form. Each bite of these burgers packs a zesty wallop of flavor and texture. Good accompaniments are bland steamed rice or Fre... More
Prep:10m Cook:10m Servings:4
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Darbar |
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chefmeow 2 years, 7 months ago said:
Yummy. Yummy. Yummy. Can't wait to try these delights.
vanessa 2 years, 7 months ago said:
Looks good...I might add some fish sauce for a saltier note and some ginger. Great idea.
phrenchphry 2 years, 3 months ago said:
This was a total hit with my neighbors tonight--even had to give out the recipe. I doubled up the garlic because I feel garlic is basically heaven, and make a crumble instead of patties. What a great, CHEAP recipe.
hollymayb 1 year, 6 months ago said:
I was just thinking of trying somthing like this! Thanks!
mbe 1 year, 6 months ago said:
Good on ya Darbar! this looks fabulous, will have to try!
tazoncaffeine 1 year, 3 months ago said:
I like it! There is a large Vietnamese community here and I've had meat patties served in lettuce leaves. This one is really good!