Sweet Potatoe Praline Coffee Cake
From youtoo1955 16 years ago
- 30 minutes to make
- Serves 12
Got this one off a can of sweet potatoes five or six years ago it quickly became a family fav as we all love sweet potatoes. Makes a lovely hostess gift for the holiday season as well. Another good one for social gatherings never last long and copies of the recipe dissappear.
Ingredients
- 4 tablespoons butter or margarine shopping list
- 2/3 cup brown sugar shopping list
- 2 tablespoons light corn syrup shopping list
- 3 tablespoons brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 2 and 1/2 cups biscut baking mix shopping list
- 1 15 oz can sweet potatoes drained and mashed shopping list
- 1/3 cup milk shopping list
- 14 cup dried carnberries shopping list
How to make it
- Preheat oven to 400 degrees
- using a 9 by 9 inch square nonstick baking pan melt the butter in the oven
- stir in the 2/3 cup brown sugar and the light corn syrup
- spread the mixture evenly in the pan
- sprinkle with the pecans
- in large bowl mix the baking mix sweet potatoes and milk untll the dough forms a ball
- turn dough out onto a surface dusted with the baking mix and knead several times
- roll or pat into a 12 inch rectangle
- sprinkle with the 3 tablespoons of brown sugar and the cranberries
- roll up jellyroll style and cut into one inch pieces
- arrange atop the butter mix in the pan
- dough will spread when baking
- bake for 25 to 30 minutes until golden brown
- turn upside down onto serving platter immediatly
People Who Like This Dish 6
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